Walter Bauer (Sonnenfelsgasse 17, Vienna) – this Michelin-starred, family-run restaurant is known for its well-prepared local dishes, such as the truffle laced pasta, venison & lamb, duck breast, goose liver, sea bass, and the smoked eel. Many patrons also recommend this restaurant’s wine list (with vintages such as Blaufrankische, Gruner Veltliner, and Beerenauslese Riesling).
Restaurant Vincent (Gross Pfarrgasse 7, Vienna) – this restaurant was opened in 1973 and serves a variety of locally-flavored meat and fish dishes. The classy atmosphere and service explains this restaurant being in the high-price category. Also some international celebrities that pass through Vienna, like Lionel Richie, dine here, too.
Restaurant Steirereck (Am Heumarkt 2A, Vienna) – this is Vienna’s only Michelin two-starred restaurant, a nice, charming spot within the Stadtpark. It serves classical Viennese cuisine, along with other international dishes. This restaurant also boasts an impressive 35,000-bottle wine cellar. Along with the meals, Steirereck also has 120 cheese varieties from 13 different countries, as […]
Plachutta (Wollzeile 38, Vienna) – this restaurant stays true to the region’s history in serving dishes that go back in time, such as the Tafelspitz (boiled veal in broth, served with roasted slices of potato and a mix of minced apples and horseradish, or sour cream mixed with horseradish) – which was the favored dish […]
Novelli (Bräunerstrasse 11, Vienna) – this Michelin-starred restaurant serves various Italian dishes, such as Linguini Con Vongole Alla Marinara, Melanzane Alla Parmigiana, Capesante Alla Griglia, along with tasty gourmet desserts.
Mayer Am Pfarrplatz (Pfarrplatz 2, Vienna) – located in a wine tavern towards the outskirts of Vienna (where famed composer Beethoven once lived in, and was said to have written part of his 9th symphony), this picturesque restaurant (with outdoor and indoor dining areas) serves a variety of local dishes (from tafelspitz to schnitzel). However, […]
Konstantin Filippou (Dominikanerbastei 17, Vienna) – the Greek-Austrian owner of this restaurant serves a variety of dishes that have both Mediterranean and Austrian infliences, such as Codfish with Pata Negra, Alga, Salad hearts & Radish; and presa ibérico with plum, goat cheese and carrot.
Kim Kocht (Merkur Hoher Markt, Hoher Markt 12 , Vienna) – this dishes served at this restaurant have a heavy Asian influence (no surprise, since the owner/chef is Korean). Dishes here (where customer input is encouraged) can range from tuna sashimi to lemongrass crème brûlèe.
Indochine 21 (18 Stubenbring, Vienna) – located in Vienna’s historic Innere Stadt district, trendy diners are drawn here for the restaurant’s French-Vietnamese fusion dishes. With its chef (Wini Brugger) having resided in southeast Asia for over a decade, diners here are treated to dishes such as marinated beef and tomatoes (with deep fried dorade with […]
Glacis Beisl (Museumsquartier, Zugang Breitegasse 4, Museumsplatz 1, Vienna) – this restaurant serves a variety of tasty local dishes (such as the Viennese Schnitzel – breaded & deep-fried veal), and a local favorite – the Sturm wine. No doubt, many patrons come here as much as the outdoor atmosphere, as they do the food.